Science and journals
Potravinarstvo
The HACCP Consulting association has published Potravinarstvo Slovak Journal of Food Sciences, a peer-reviewed scientific journal, for more than 16 years.
The journal
Potravinarstvo Slovak Journal of Food Sciences publishes research across food science and food safety.
- Published electronically at potravinarstvo.com
- Every article is reviewed by two reviewers
- Open access, free to read
In cooperation with SLP London, JATSTECH
Topics
- Food hygiene
- Food safety and quality
- Microbiology
- Food legislation
- Food additives
- Nutraceuticals
- Sensory analysis
- Food chemistry
- Toxicology
- Food engineering
- Technology and biotechnology
- Nutrition
- Public health
- Primary production
- Food adulteration
- Economics and marketing
- Environment
- Food machinery