About us
HACCP Consulting is a food safety consultancy for food producers, hotels, restaurants and cafés. We prepare documentation, run audits and training, and publish two scientific journals.
Food scientists by training
The owners and specialists of HACCP Consulting studied food hygiene, food safety and human nutrition at university. Our work for clients rests on that education and on practical experience in food businesses.
- University
- Slovak University of Agriculture in Nitra
- Faculties
- Faculty of Agronomy; Faculty of Biotechnology and Food Sciences
- Departments
- Department of Food Hygiene and Safety; Department of Human Nutrition
Selected subjects
- Food hygiene
- Foodborne diseases
- Sanitation and food safety systems
- Food packaging
- Toxicology
- Foreign substances in food
- Food preservation
- Food safety
- Food microbiology
- Biochemistry and physiology of nutrition
- Clinical nutrition
- Dietetics
- Nutritional epidemiology
- Assessment of raw materials of animal and plant origin
State examinations
- Human nutrition
- Food hygiene
- Clinical nutrition
- Foodborne diseases
- Food safety management systems
- Chemistry and physics of milk
- Modelling and assessment of the hygienic safety of food
- Food legislation
- Food safety systemsHACCP and GMP documentation, ISO and private standards, and labels for professional kitchens.
- Audits and expertiseIndependent audits, mystery guest visits, consulting and expert opinions.
- TrainingOnline HACCP training for individuals and companies, with a certificate anyone can verify.
- Science and journalsTwo peer-reviewed, open-access journals of food science.
Scientific publishing
We publish two peer-reviewed, open-access journals of food science.
- ScifoodAn international, peer-reviewed, open-access journal of food science.
- PotravinarstvoPotravinarstvo Slovak Journal of Food Sciences, peer-reviewed and open access.
Tell us what you need
Describe your operation and your request, and we will reply with a recommendation or a quote.