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Audits and expertise

Audit

An independent review of your food safety system, before an official inspection or a customer audit.

Internal and external audits

Internal audit

We check your HACCP or management system against the legislation and the standards you follow, on site and in your records.

External audit

We audit as an independent party: a supplier, for example, or your own operation before a certification audit or an official inspection.

What you get

  • A written report of the findings
  • Recommended corrective actions
  • Time to fix problems before an inspection or a certification audit