Services
We help food producers, hotels, restaurants and cafés meet food safety requirements: documentation, audits, expert opinions and staff training.
Food safety systems
HACCP and GMP documentation, ISO and private standards, and labels for professional kitchens.
- HACCPGMP and HACCP documentation tailored to your operation and accepted by inspectors.
- Management systemsISO 22000, FSSC 22000, IFS, BRC and other food safety standards.
- ISO 9001Quality management on its own or integrated with food safety.
- GASTRO-HACCP food labelsLabels that identify processed and packed ingredients in professional kitchens.
Audits and expertise
Independent audits, mystery guest visits, consulting and expert opinions.
- AuditInternal and external audits of your food safety system.
- InspectionMystery guest visits for hotels, restaurants and cafés.
- ConsultingFood hygiene expertise for your decisions, legislation, new products and labels.
- Expert witness workExpert opinions on food processing, food examination and food products.
- Automation in the food industryProcess automation with East-Gate's PROCE55 platform.
Training
Online HACCP training for individuals and companies, with a certificate anyone can verify.
- Online trainingVideo lectures, a final test and a verifiable certificate, on any device.
- Training for individualsStudy from home, at your own pace, and get your certificate.
- Training for companiesSeats for your employees, progress at a glance, and custom training.
- Payment optionsCard, Apple Pay and Google Pay online; an invoice for larger company orders.
Science and journals
Two peer-reviewed, open-access journals of food science.
- ScifoodAn international, peer-reviewed, open-access journal of food science.
- PotravinarstvoPotravinarstvo Slovak Journal of Food Sciences, peer-reviewed and open access.
Tell us what you need
Describe your operation and your request, and we will reply with a recommendation or a quote.